Comments on: The Yard: Bunga Kantan

By: Roslan Mohamed

Roslan Mohamed — Fri, 10 Aug 2007 12:25:07 +0000

Congrats Sall Hasnan for the opening of Malaysian Fusion restaurant. I know you are a good cook since knowing you in Maryville. I am now in Manchester, England about to finish my phd. My email address, roslanphd@yahoo.co.uk
All the best pal!

By: Rositah Yahaya

Rositah Yahaya — Fri, 03 Aug 2007 08:53:46 +0000

Congratulation Sall hopefully you will make it big out there pal. Surprise and happy that the mid-westerners are now more open to taste other types of food. Food of Malaysia is actually combination from folk of different cultural background, and becomes malaysian.

By: Bin Gregory

Bin Gregory — Tue, 14 Nov 2006 01:44:31 +0000

wa alaykum salam. Malay food available in Iowa, who would have thought! That’s great, I hope your business keeps growing. The closest thing I could find back in the Detroit area (aside from home cooking, mind you) was Vietnamese food, and they had a lot of babi on the menu.

By: Sall Hasnan

Sall Hasnan — Mon, 13 Nov 2006 23:54:24 +0000

Asalamualaikum, I live is Sioux City Iowa and I had no problems getting all my spices here locally. My only problem is asam gelugor (asam keping) that I had sent from malaysia 20kg’s at a time. Recently I opened a Malaysian fusion restaurant here with olabaration of the local organic farmers and the mid-westerners have opened up their eyes to malaysian food. Now they are addicted to mamak sop ayam/kambing on those cold nights, ayam rendang pedas, and nasi minyak, nasi dagang. ome over to Sioux City if you are near us in USA and go to the Firehouse restaurant.

By: Administrator

Administrator — Mon, 08 May 2006 02:02:35 +0000

Nizar – I don’t know offhand, but i’ll look into it!