It is fruit season now, which means all my discretionary income is vanishing at the roadside market. There are plenty of local fruits available year round – pineapples, papayas, bananas – but the best fruits are highly seasonal, available only for two months or so at the beginning and middle of the year. One of […]
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strange fruit
Strange Fruit pt. 7: Manggis
Manggis, Garcinia mangosteena, is a lovely fruit. It has a thick purple rind with pure white fruit and bright yellow sap. Manggis is in season at the same time as Durian. It is apparently known as mangosteen in English, but this English speaker had never heard the word till I arrived here, so I just […]
Strange Fruit pt. 6: Rambai & Tampoi
Some of the fruit here in Malaysia are so good I wonder why they are not marketed more in the US. Some of the other fruit though, you understand why. There must be a half dozen fruits here that are very different in shape and size, remarkable to look at. Inside though, there is just a small grape sized fruit that is a little sweet, a little tart, you suck on it for a second and then it’s done. Tampoi is like that.
Strange Fruit pt. 5: Jackfruit
In Michigan, where I’m from, we have large fruit; watermelons and pumpkins for example can reach great size. Sensibly, these fruits grow on trailing vines, right on the ground. But imagine a fruit that size that grows suspended from a tree! Aiee! Maybe it’s called Jackfruit because it will jack you up if it lands […]
Strange Fruit pt. 4
When I spotted this fruit in the market, I left the stall I was standing at and zipped over to the neighboring stall where it was being sold, five-year-old in tow. I started asking the hawker about the fruit when the lady from the previous stall came over, carrying my crying three-year-old. She shot me […]
Strange Fruit, pt.3: Salak
I came back from my latest foray in the night market with a small bag of Buah Salak. These fruits are about the size and shape of a ripe fig. They are covered in a shiny, scaly peel that resembles snakeskin or armadillo hide. Inside, the flesh is firm, dry and crunchy, kind of like […]
Strange Fruit, pt 2: Mata Kuching
The next fruit I present to you is the mata kuching, literally, cat’s eye. It’s about the size of a quarter, with a thin peel that covers a juicy greyish meat that covers a hard shiny dark brown seed. The fruit is sweet with a musky, almost salty aftertaste. They are inexpensive in season. They’re […]
Tongkat tongkat ali
It is well known amongst Malaysians that any illness on earth can be treated by drinking the appropriate 3-in-1 instant coffee.