Malay Contributions to English, pt. 5

Though I’ve been here in Kuching over a year now, I’ve barely been outside of the city. Partly because of that, I had the impression that all the “real” nature was to be found far into the uplands. So I was very pleasantly surprised when I visited Semenggoh just a half an hour’s drive from […]

Petai

Some pictures of petai, a green bean used in Malay home cooking. It grows in long pods on a very large tree of the Legume family, Parkia speciosa. The beans are very pungent. I’ve most often seen it cooked in sambal tumis ikan bilis, a fried chili paste with dried anchovies. It is also eaten […]

Strange Fruit pt. 5: Jackfruit

In Michigan, where I’m from, we have large fruit; watermelons and pumpkins for example can reach great size. Sensibly, these fruits grow on trailing vines, right on the ground. But imagine a fruit that size that grows suspended from a tree! Aiee! Maybe it’s called Jackfruit because it will jack you up if it lands […]